Spaghetti alla Nerano recipe, a light, fried courgette pasta dish
Originating in the seaside town of Nerano, Spaghetti alla Nerano is a light pasta dish made with fried courgettes, basil and cheese.
Ingredients
- 6 small/medium green courgettes
- 250 g spaghetti
- 4 basil leaves (ripped)
- 150 g provolone del Monaco (alternatively use a mixture of 105g Pecorino Romano and 45g Parmigiano Reggiano)
- 50 g butter
- 2 tablespoons olive oil
- Sea salt
- Sunflower oil (for frying)
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