Msemen Rghaif Recipe | SideChef
In my opinion "mesmen" would be the alleged baby of a crepe and a mille-feuille. It is thin, soft and fluffy like a crepe but it's also crispy and layer-y like a mille-feuille (minus the icing the...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Breakfast
- Moroccan
- Stove
- Sugar-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Brunch
- Comfort Food
- Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 150 grams All-Purpose Flour
- 150 grams Semolina Flour
- 1/2 teaspoon Salt
- 1/2 cup Water
- 4 tablespoons Vegetable Oil
- 20 grams Butter
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