Baked stuffed semmen (homemade puff pastry)

Baked stuffed semmen (homemade puff pastry)

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Medium | Moroccan | Serves 12. 250 calories, 10 g protein, 30 g carbs per serving. Crispy, flaky semmen generously stuffed with spiced meat, peppers, olives and

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Chef's knife
  • Kitchen shears
  • Colander
  • Measuring spoon
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Mixing bowl
  • Kitchen towel
  • Plate
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • 500 g Type 45 flour
  • 100 g Extra fine semolina
  • 2 c. à soupe Olive oil
  • 1/2 c. à café Salt
  • 1 c. à soupe White vinegar
  • 330 g Water
  • 1 piece Green bell pepper
  • 2 pieces Small red bell peppers
  • 1 large Onion
  • 300 g Ground meat (beef or lamb)
  • 1 c. à soupe Cooking oil
  • 1 c. à café Paprika
  • 1 c. à café Turmeric
  • 1/2 c. à café Ground cumin
  • 1/2 c. à café Ground ginger
  • a few drops Soy sauce (optional)
  • 50 g Pitted olives
  • 10 g Fresh cilantro
  • 30 g Chinese vermicelli (cellophane noodles)
  • 80 g Unsalted butter
  • 1 c. à café Cornstarch (maïzena)
  • 100 g Grated mozzarella
  • 10 g Fresh parsley

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