Feta and greens gözleme recipe | Gourmet Traveller

Ingredients

• 300 gm plain flour, plus extra for dusting (2 cups)
• 300 gm wholemeal plain flour
• 150 gm Greek yoghurt
• 2 tbsp vegetable oil, plus extra for drizzling and frying
• Lemon wedges, to serve
• Feta and greens filling
• 180 gm silverbeet, including some stalks, coarsely chopped (about ⅓ bunch)
• 70 gm kale, coarsely chopped
• ½ cup coarsely chopped mint
• ½ cup coarsely chopped flat-leaf parsley
• 2 tbsp coarsely chopped oregano
• 2 spring onions, thinly sliced
• ½ onion, finely chopped
• 1 garlic clove, finely chopped
• ¼ tsp ground cumin
• Pinch of ground allspice
• 250 gm feta, crumbled
• Finely grated rind of 1 lemon