Golden Turkish Gözleme: Spinach & Feta Stuffed Flatbread Recipe - Beard and Bonnet

Ingredients

• 3 ⅓ cup (473 g) all-purpose flour
• 1 cup lukewarm water
• 4 packed cup roughly chopped baby spinach leaves
• 1 cup drained and crumbled feta
• 1 medium yellow onion, finely chopped
• 1 tsp salt
• 3 tbsps olive oil, plus more for brushing
• salt, to taste
• freshly ground black pepper, to taste
• ½ tsp Aleppo pepper or pul biber, or more to your liking
• 2 tbsps olive oil