Spaghetti al Pomodoro – Flour + Water Foods
Step 1 Cook the pasta according to package instructions minus 2 minutes. Once the pasta is slightly undercooked, reserve a cup of the pasta water and strain directly into the prepared pan sauce. Step...
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Cooking tools:
- Microplane
- Pepper mill
- Saute pan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 box Flour+Water Spaghetti Pasta
- ¾ cup extra virgin olive oil
- ½ red onion, small diced
- 16 garlic cloves, thinly shaved
- 2 pints mixed cherry tomatoes, cleaned and halved
- ¾ cup white wine
- 1 (28 oz.) can crushed san marzano tomatoes
- 2 bu. basil, chopped
- black pepper
- TT kosher salt
- 2 oz. parmigiano reggiano, finely grated
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