Chicken bake
If liked, use chicken thigh fillets. If skinless, spread tapenade mixture over the fillet before baking. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams pumpkin, peeled, seeded, cut into wedges
- 2 tomatoes, cut into wedges
- 1 red capsicum, seeded, sliced
- 1 red onion, cut into wedges
- 2 green chilli, bruised, halved
- 2 tablespoons olive oil
- 2 tablespoons olive tapenade
- 3 cloves garlic, crushed
- 4 chicken thigh cutlets
- 1 halved lemon
- oregano leaves, to garnish
- bread, to serve
- salad, to serve
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