Gelée et pâte de coing - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g de coings
- 1000 g d'eau
- 900 g de sucre en poudre
- 80 g de jus de citron fraîchement pressé
- 10 g d'huile neutre
- 360 g de sucre cristal
- le jus d'1/2 citron jaune
- 200 g de sucre en poudre
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