Ingredients
- 200 g de beurre
- 150 g de sucre en poudre
- le zeste d'un citron jaune
- 1 œuf
- 1 jaune d'œuf
- 1 pincée de sel
- 400 g de farine de blé
- 1 c. à soupe de levure chimique
- 700 g de pâte de coing
- 70 g de vin doux sucré
- 1 blanc d'œuf
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