Sourdough English muffins
Put your sourdough starter to work with this easy English muffin recipe. If your starter is not doubling every 4 to 6 hours, you may want to use the instant yea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Bench scraper
- Baking sheet
- Semolina flour
- Griddle
- Spatula
- Instant-read thermometer
- Oven
- Cooling rack
- Airtight container
- Fork
- Pastry brush
- Bread bag
- Cutting board
Ingredients
- 200 grams sourdough starter
- all purpose flour (3 cups)
- 3 grams instant yeast (optional - 1 teaspoon)
- 6 grams salt (1 teaspoon)
- 25 grams white sugar (2 tablespoons)
- 28 grams melted butter (2 tablespoons)
- 227 grams water or milk
- semolina flour or corn meal for dusting
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