Sourdough English muffins | Recipe | Bounded by Buns
Put your sourdough starter to work with this easy English muffin recipe. If your starter is not doubling every 4 to 6 hours, you may want to use the instant yea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 200 grams sourdough starter
- all purpose flour (3 cups)
- 3 grams instant yeast (optional - 1 teaspoon)
- 6 grams salt (1 teaspoon)
- 25 grams white sugar (2 tablespoons)
- 28 grams melted butter (2 tablespoons)
- 227 grams water or milk
- semolina flour or corn meal for dusting
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