Pastry with Eggplant — Easy Turkish Recipe | Petite Gourmets
Traditional Turkish eggplant pastry with savory meat filling. Flaky phyllo layers with seasoned eggplant and ground meat. Ready in 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 5 thin sheet of dough
- 0.7 lb ground beef
- 4 eggplant
- 4 tomato
- 2 cloves garlic
- 2 egg
- 1 cup milk
- 0 olive oil
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