Easy Creamy Canned Chicken Recipes: My Go-To Alfredo Bake

Ingredients

• 12 oz dried pasta (penne or rotini)
• 2 (12.5 oz) cans cooked chicken breast, drained and shredded
• 1 (15 oz) jar Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup frozen peas (optional)
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning or dried basil
• Salt and freshly ground black pepper, to taste
• 1 tbsp olive oil