Chicken Alfredo Bake with Pasta - Recipes by Clare

Ingredients

• 4 boneless skinless chicken breasts, cubed into bite-sized pieces
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon onion powder
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• ½ cup butter
• 3 cups milk
• 8 oz cream cheese (1 brick)
• 1 tablespoon garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (or ¼ teaspoon each dried oregano, rosemary, basil, parsley)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 cups Parmesan cheese, grated
• 1 lb penne pasta (or pasta of choice)
• 2 cups mozzarella cheese, shredded
• Parmesan cheese
• Fresh basil
• Fresh parsley