Loaded Baked Potato and Cauliflower Soup from Healthyish and OXO

Name: Loaded Baked Potato and Cauliflower Soup from Healthyish and OXO
Ingredients: 4 large slices (8 oz/225 g extra-thick cut bacon); 2 onions (12 oz/340 g, chopped (about 2 cups)); Kosher salt; freshly ground black pepper; 2 large russet potatoes (2 lbs/910 g, peeled and cut into 1/2 inch (12-mm) pieces (about 5 cups)); 1 medium head cauliflower (1 1/4 lbs/570 g, cut into small florets (about 6 cups)); 8 cups 2L chicken stock; Sour cream (chopped fresh chives, and grated Cheddar cheese, for serving)

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Ingredients

4 large slices (8 oz/225 g extra-thick cut bacon)
2 onions (12 oz/340 g, chopped (about 2 cups))
Kosher salt
freshly ground black pepper
2 large russet potatoes (2 lbs/910 g, peeled and cut into 1/2 inch (12-mm) pieces (about 5 cups))
1 medium head cauliflower (1 1/4 lbs/570 g, cut into small florets (about 6 cups))
8 cups 2L chicken stock
Sour cream (chopped fresh chives, and grated Cheddar cheese, for serving)