Chickpea and Peppercorn Bread
Explode with flavor in every bite! Chickpea and peppercorn bread with an unexpected kick from black peppercorns—recipe from The Bread and Bread Machine Bible.
Ingredients
- 200ml Water
- 1 tbsp Olive Oil
- 125 g Chickpeas
- 375 g White Bread Flour
- 7 g Peppercorns soaked in brine
- 15 ml Milk Powder
- 1½ tsp Sugar
- 1 tsp Yeast
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