Mediterranean Chopped Salad | The Leaf

Ingredients

• Mediterranean Chopped Salad
• 3 cups romaine lettuce, chopped
• 1 can chickpeas, no salt added
• 2 Persian cucumbers, halved and diced
• 1 ½ cups cherry tomatoes, halved
• ½ red onion, diced
• ¼ cup black olives, halved
• ½ cup feta cheese crumbles
• 2 Tbsp. fresh parsley, chopped
• Dressing
• ¼ cup olive oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. lemon juice
• 2 tsp. Dijon mustard
• 1 clove garlic, minced
• ½ tsp. oregano
• ¼ tsp. black pepper