Mediterranean Chopped Salad with Chickpeas & Feta

Ingredients

• 4 cups fresh arugula or romaine lettuce
• 1/4 cup crumbled fat-free feta cheese
• 1/2 cup no salt added chickpeas, drained, rinsed and dried
• 4 Tbsp extra virgin olive oil, divided
• 1 1/2 Tbsp za'atar spice, divided
• 1 cup rainbow heirloom tomatoes, sliced in half
• 1 cup diced red bell pepper
• 1 medium English cucumber, sliced and quartered
• 1/2 cup pitted green olives, roughly chopped
• 1 Tbsp olive brine
• 1/2 Tbsp ground sumac
• 1/4 tsp ground black pepper
• 1/4 tsp Kosher salt
• 1 Tbsp fresh lemon juice
• 1/2 cup unsalted sliced almonds, toasted