Chicken and Waffles Casserole | Easy Home Meals

Ingredients

• 1 (24-ounce bag) popcorn chicken, cooked according to package directions
• 8 Eggo homestyle waffles, toasted and cut into cubes
• 6 large eggs, beaten
• 3/4 cup half and half
• 1/4 cup maple syrup
• 2 teaspoons sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dry mustard
• Kosher salt
• Fresh cracked pepper
• Preheat over to 350 degrees F.
• Grease a 9 x 13 casserole dish (or, for a deep dish type casserole, use 7 x 11 casserole dish).
• Layer half of the cubed waffles in the bottom of the dish, then top with half of the popcorn chicken. Repeat with the remaining waffles and chicken.
• In a medium bowl whisk together the eggs, half and half, maple syrup, sriracha sauce, salt, and pepper, until combined. Pour the egg mixture evenly over the chicken and waffles.
• Allow the casserole to sit for 30 minutes to allow the waffles to soak up the egg mixture.
• Bake for 25 to 35 minutes, or until the custard is set. If the top begins to brown too much, cover it with tin foil.
• Allow to cool 10 minutes before serving.
• Serve with maple syrup.