Lemon Meringue Ice Cream Pie Recipe
Looking for the best frozen lemon meringue pie? This lemon meringue ice cream pie recipe combines two delicious desserts to create a heavenly, beautiful dish that's sure to be a hit.
Keywords
- lemon meringue
- pie
- pie recipes
- recipe
- shortbread biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Candy thermometer
- Kitchen torch
- Fine-mesh sieve
- Pastry brush
- Microplane
- Kitchen scale
- Saucepan
- Mixing bowl
- Wooden spoon
- Glass
- Parchment paper
- Refrigerator
- Freezer
- Grill
Ingredients
- 300g (10-1/2oz) shortbread biscuits
- 75g (2-3/4oz) butter, melted
- 1 x 397g (14oz) can condensed milk
- 50g (1-3/4oz) caster sugar
- 4 large egg yolks (whites reserved for the meringue)
- Zest and juice of 3 unwaxed lemons (about 125ml/4fl oz juice)
- Zest and juice of 1 unwaxed lime (approx. 40ml/1-1/2fl oz)
- 300ml (1/2 pint) whipping cream
- Meringue
- 200g (7oz) caster sugar
- 75ml (2-1/2fl oz) water
- 4 large egg whites
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