Apple crumble ice cream recipe
Apple crumble is a delicious, traditional dessert often served with ice cream. This recipe combines the two to give the best of both worlds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 300ml full-cream milk
- 284ml carton double cream
- 5 large egg yolks
- 120g golden caster sugar
- 2 tsp vanilla extract
- 2 Bramley apples (about 500g in total)
- 25g unsalted butter
- 50g golden granulated sugar, to taste For the crumble
- 75g plain flour
- 50g butter, chilled and cubed
- 50g golden caster sugar
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