Grilled Pork with Pineapple Chutney Recipe

Ingredients

• 2 1/2 pounds boneless center-cut pork loin chops
• 2 tablespoons Caribbean-style rub, or to taste
• 2 cups teriyaki marinade
• 1/2 fresh pineapple, diced
• 1 large yellow onion, chopped
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1 cup pineapple juice
• 1/2 cup grated fresh ginger root
• 3 serrano peppers, chopped
• 2 tablespoons minced garlic
• 1 teaspoon mustard seeds
• 1 teaspoon salt
• 1 cup golden raisins