Recipe: Grilled pork chops with chilli & pineapple | The Citizen

Ingredients

• ½ cup chopped coriander, plus more for garnish
• ½ cup pineapple juice
• 1 jalapeño pepper, seeded and finely chopped
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp salt, divided
• ½ tsp ground pepper, divided
• 450g boneless thin-cut pork chops
• 1 medium pineapple cut into 12mm-thick rings
• 1 large red onion, cut into 12mm-thick rings
• 1 tbsp extra virgin olive oil
• Lime wedges for serving