Omelet with Mushrooms and Ham - Recipe | Bonapeti.com
Enjoy the omelet from a master chef. The mushrooms are cut into thin slices, stew them for 5 to 10 minutes in butter with chopped parsley and spices. From
Ingredients
- mushrooms - 9 oz (250 g)
- butter - 2 tbsp (30 g)
- eggs - 3.
- ham - 3.5 oz (100 g)
- flour - 4 tbsp
- soda - 1 tsp
- parsley
- salt
- black pepper
- cooking oil
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