Omelet with Mushrooms and Ham - Recipe | Bonapeti.com

Omelet with Mushrooms and Ham - Recipe | Bonapeti.com

bonapeti.com

Enjoy the omelet from a master chef. The mushrooms are cut into thin slices, stew them for 5 to 10 minutes in butter with chopped parsley and spices. From

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Ingredients

  • mushrooms - 9 oz (250 g)
  • butter - 2 tbsp (30 g)
  • eggs - 3.
  • ham - 3.5 oz (100 g)
  • flour - 4 tbsp
  • soda - 1 tsp
  • parsley
  • salt
  • black pepper
  • cooking oil

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