Chicken Parmesan Sandwiches
Our shortcut breading technique makes easy work of this restaurant favorite. Cook everything hands-off in the oven and enjoy the crispy, cheesy, saucy results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Meat tenderizer
- Grater
- Pastry brush
- Oven
- Microwave
- Toaster
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb Broccoli, florets
- 2 cloves Garlic, chopped
- 1 Tbsp Oil, cooking
- 6 oz Cheese, provolone, sliced or shredded (sub mozzarella)
- 2 oz Cheese, parmesan, grated
- 1 lb Chicken breasts, boneless and skinless, halved to thin
- 1/2 cups Panko breadcrumbs
- 1 tsp Italian seasoning
- 2 Tbsp Oil, olive
- 4 Sandwich buns
- 2 Tbsp Mayonnaise
- 1 cup Marinara sauce, plus more for serving (use your favorite store-bought)
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