BBC Food - Recipes - Hazelnut and orange biscotti
Biscotti are easy to make and last very well - perfect for edible gifts.
Ingredients
- 250g/9oz plain flour , plus extra for dusting
- ½ tsp baking powder
- 250g/9oz caster sugar
- 3 medium free-range eggs , beaten
- 200g/7oz chopped hazelnuts
- 1 large orange , finely grated zest only
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