Biscotti

Biscotti

www.jamieoliver.com

These biscotti are so much fun to make, delicious, and they can take on different flavours, so feel free to experiment.

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Ingredients

  • 250g unsalted butter (at room temperature)
  • 250g soft light brown sugar
  • 1 teaspoon vanilla bean paste
  • 1 clementine
  • 3 large free-range eggs
  • 600g Tipo 00 flour
  • 150g quality dark chocolate (70%)
  • 75g blanched almonds
  • 75g blanched hazelnuts

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