Go-To Gochu Pasta | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 x 15ml tablespoon garlic infused olive oil (or any other oil)
• 75 grams frozen chopped shallots
• 1 x 15ml tablespoon gochujang
• 1 x 15ml tablespoon tomato puree
• 2 teaspoons unsalted butter
• 125 grams orzo pasta
• 1 x 15ml tablespoon soy sauce
• 1 x 15ml tablespoon grated Parmesan
• a few chives (finely snipped, to sprinkle over)