Matar patties | Recipes18

Ingredients

• 5 Potatoes, boiled, peeled and mashed
• 2 cups Peas, boiled and mashed to coarse paste
• 1 tablespoon Raisins
• 4 Cashews (finely chopped)
• Red Chilly Powder to taste
• 1 teaspoon Turmeric Powder
• 1 tablespoon Coriander Powder
• 1 teaspoon Fennel Seeds
• 3 Green Chilies, finely chopped
• 2 teaspoons Garlic Paste
• Salt to taste
• 1 cup breadcrumbs
• Oil for deep frying