Mushroom Matar

Ingredients

• 1 finely chopped green chilli (optional)
• salt to taste
• ¼ tsp haldi powder
• for cashew paste: 2 tbsp cashew nuts, ¼ cup warm water
• for onion - tomato paste: 1 tsp oil, 1 medium red onion (roughly chopped), ½ inch piece of ginger, 2 cloves garlic, 2 medium tomatoes (roughly chopped), salt to taste
• 2.5 cups mushrooms cut into bite-sized pieces
• 1 tsp red chilli powder (optional)
• 1 tsp kasoori methi (crushed lightly)
• 1 cup water
• ½ tsp cumin seeds
• 2 tsps oil
• ½ tsp garam masala (optional)
• 1 tsp dhaniya powder