LAMB KAFTA WITH YOGHURT DIP | SA Garden and Home
Discover the flavors of LAMB KAFTA with YOGURT DIP from Gameal’s Cedar Cafe. Perfect for entertaining! Sign up for our newsletter for more tasty recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 500g lean lamb, finely minced
- 120ml parsley, chopped
- 120ml mint, finely chopped
- 1 onion, grated
- 3ml ground cinnamon
- 3ml ground allspice
- 2 eggs
- ½ cucumber, finely diced
- 45ml fresh mint, chopped
- 2 cloves garlic, crushed
- 150ml double thick plain yoghurt
- salt, to taste
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