Lentil Mac and Cheese with Veggies
This Lentil Mac and Cheese is packed with vegetables and lentils for a hearty vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timelessfood.com.
Ingredients
- 1 Cup Pasta, uncooked
- 3/4 Cup Lentils, uncooked
- 2 Tablespoons Butter
- 2 Cloves Garlic, minced
- 3-4 Cups Mixed vegetables, diced
- 5 Ounces Frozen spinach, defrosted and drained
- 2 Tablespoons Flour
- 1 1/2 Cup Milk
- 5 Ounces Cheese, grated or crumbled
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Cayenne pepper (optional)
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