Vegan Mac & ‘Cheese’
Delicious Vegan Mac & 'Cheese' made with Profusion Organic Red Lentil Pasta and creamy nutritional yeast sauce. Perfect for vegans and meat lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.
Ingredients
- 100g breadcrumbs
- ¼ tsp black pepper
- ¼ tsp parsley, chopped
- ¼ tsp basil, chopped
- 2 tbsp vegan butter
- ½ medium white onion, diced
- 1 tsp garlic, minced
- ½ tsp smoked paprika
- 150g nutritional yeast
- 1 tbsp flour
- 230ml unsweetened nut milk
- 400g Profusion Organic Red Lentil Pasta
- ¼ tsp Profusion Organic Himalayan Pink salt
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