Roast Sea Bass and Tomatoes: Dinner in 15 Minutes
Satisfying sea bass with tomatoes and herbs in just 15 minutes—flavorful, easy dinner perfect for a busy weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asweetandsavorylife.com.
Ingredients
- 2 pounds sea bass filets
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1/4 cup parsley, (chopped)
- 2 tablespoons extra virgin olive oil
- 1 cup grape cherry tomatoes, (halved)
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