Sea bass balsamic vinegar and chicory
Sea bass balsamic vinegar and chicory is easy and quick. Ready in 15 minutes. Add another 30 minutes if you follow our steps on how to fillet a sea bass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 whole sea bass or 2 fillets
- 1 large chicory
- a handful of cherry tomatoes
- balsamic vinegar
- olive oil
- pepper and salt to taste
- optional: 1 orange
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