Pork Chop and Mac
Weekly Recipe Pork Chop and Mac Ingredients (serves 2‑3) 2 pork chops (≈1 lb) 1 cup dry macaroni 1 cup milk (or water + powdered milk) 2 Tbsp butter or oil ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Ingredients
- 2 pork chops (≈1 lb)
- 1 cup dry macaroni
- 1 cup milk (or water + powdered milk)
- 2 Tbsp butter or oil
- ½ cup shredded cheese (cheddar or any cheap cheese)
- 1 medium zucchini, sliced
- Salt, pepper, garlic powder – about ½ tsp each
- Optional: pinch of paprika or dried herbs
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