Bruschetta
The first tomatoes are being harvested from our garden, and basil is flourishing at our local CSA. This recipe is all about the fresh ingredients and we love to
Ingredients
- 2 of your freshest tomatoes, sliced and chopped
- 10 leaves of fresh basil, chopped
- 8 oz fresh mozzarella, cut into small chunks
- 1 large clove garlic, minced
- 1/2 small onion, diced
- sea salt and freshly ground pepper to taste
- extra virgin olive oil to drizzle and brush
- drizzled balsamic, optional
- 1 baguette
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