Vegan BBQ Breakfast Skillet: Recipes by our chefs

Ingredients

• 1 cup diced vegan sausage
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped green bell peppers
• 1/2 cup diced red onions
• 1 cup diced potatoes
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup vegan BBQ sauce
• 1/2 cup fresh spinach leaves
• 4 tablespoons vegan sour cream (optional)
• Fresh herbs for garnish (such as cilantro or parsley)