Spring Veggie and Chicken Pot Pie | Savory
This unusual pot pie is topped with crisp and buttery crescent roll dough. We’ve used frozen vegetables but you could easily use fresh—just cook them until tender crisp before proceeding with the...
Ingredients
- 4 eggs
- 8 oz light chive and onion cream cheese
- 1/2 lb sliced chicken breast
- 1 (16 oz) package frozen peas, thawed
- 1 (16 oz) package frozen green beans, thawed
- 1 (16 oz) package frozen chopped spinach, thawed
- 2 (8 oz) packages refrigerated crescent roll dough
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