Cauliflower Chickpea Tacos Recipe | ELM Foods

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 head of cauliflower, roughly chopped
• 1/4 cup olive oil
• 2 tsp red pepper flakes
• 4 tortillas
• A couple dollops of unsweetened non-dairy yogurt
• 1/2 red onion sliced
• 1/2 cup apple cider vinegar
• 1/4 head of red or green cabbage
• 2 tbsp berbere
• Salt to taste
• Drizzle of hot sauce (we love Frank's Red Hot!)