Torta con le more | Fattoria La Vialla

Name: Torta con le more | Fattoria La Vialla
Ingredients: 165 g plain flour; 150 g cane sugar (plus 1 tablespoon to “sweeten” the blackberries); 3 eggs; 16 g baking powder; 1 untreated lemon, the peel; 125 g butter; 400 g blackberries, plus 10-12 for decoration (the best: wild, ripe, in the right season); icing sugar; a few spoonfuls of whipped cream (to taste)

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Torta con le more (= Blackberry Cake) Dessert Order now on LaVialla.com!

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Ingredients

165 g plain flour
150 g cane sugar (plus 1 tablespoon to “sweeten” the blackberries)
3 eggs
16 g baking powder
1 untreated lemon, the peel
125 g butter
400 g blackberries, plus 10-12 for decoration (the best: wild, ripe, in the right season)
icing sugar
a few spoonfuls of whipped cream (to taste)