Pasta Primavera | Health Matters

Name: Pasta Primavera | Health Matters
Ingredients: 8 oz short shaped pasta, such as fusilli, penne, or rigatoni; 16 oz package of mixed frozen vegetables, such as Normandy or California blend; 2 cups halved cherry tomatoes; 2 tbsp extra virgin olive oil; 1 tbsp fresh garlic, minced; ¼ cup finely shredded Parmesan cheese

healthmatters.idaho.gov

This one-pot meal is packed with fiber! Add a squeeze of fresh lemon juice and a sprinkle of fresh basil before serving to brighten the flavors.

View full recipe on healthmatters.idaho.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.

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