Pasta Primavera
For this Pasta Primavera, I call for cherry tomatoes because they’re tasty year-round. But in the summer, use the best tomatoes you can find.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 3 oz. dry (about 1 cup) whole wheat short pasta, like fusilli or penne
- 1 Tbs. + 1 Tbs. olive oil
- 2 cups broccoli florets, halved
- 2 cups chopped bell peppers (any color)
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, puréed in a blender or food processor
- ½ tsp. kosher salt
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