Flat Iron Steak with Herb Butter | Saveur

Flat Iron Steak with Herb Butter | Saveur

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The herb butter for these steaks (from Brooklyn's Marlow & Sons) is an adaptation of a classic accompaniment called maitre d' butter.

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Ingredients

  • 4 (8-oz.) flat iron steaks
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tbsp. unsalted butter, softened
  • 3 tbsp. roughly chopped flat-leaf parsley
  • 3 tbsp. roughly chopped chives
  • 1 shallot, finely chopped
  • 4 tbsp. canola oil

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