Flat Iron Steaks with Herb Butter and Grilled Broccolini | Red Meat Recipes

Name: Flat Iron Steaks with Herb Butter and Grilled Broccolini | Red Meat Recipes
Ingredients: (115 grams) unsalted butter, softened; finely chopped fresh tarragon leaves; finely chopped fresh chives; garlic clove, grated or minced; finely grated lemon zest; kosher salt; flat iron steaks, each 170 to 225 grams and about 2.5 centimeters thick, excess fat and any gristle removed; Extra-virgin olive oil; Freshly ground black pepper; 455 grams broccolini, with stalks no wider than 12 milliliters; crushed red pepper flakes

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Check out this delicious recipe for Flat Iron Steaks from Weber—the world's number one authority in grilling.

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Ingredients

(115 grams) unsalted butter, softened
finely chopped fresh tarragon leaves
finely chopped fresh chives
garlic clove, grated or minced
finely grated lemon zest
kosher salt
flat iron steaks, each 170 to 225 grams and about 2.5 centimeters thick, excess fat and any gristle removed
Extra-virgin olive oil
Freshly ground black pepper
455 grams broccolini, with stalks no wider than 12 milliliters
crushed red pepper flakes