Flat Iron Steak with Herb Butter
The herb butter for these steaks (from Brooklyn's Marlow & Sons) is an adaptation of a classic accompaniment called maitre d' butter.
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Cooking tools:
- Mixing bowl
- Fork
- Plastic wrap
- Cast iron skillet
- Plate
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 4 (8-oz.) flat iron steaks
- Kosher salt
- freshly ground black pepper
- 8 tbsp. unsalted butter, softened
- 3 tbsp. roughly chopped flat-leaf parsley
- 3 tbsp. roughly chopped chives
- 1 shallot, finely chopped
- 4 tbsp. canola oil
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