Flat Iron Steak with Garlic Herb Butter
Pan-sear flat iron steak and finish with homemade garlic herb butter. This dinner serves four, with extra butter to use later.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plastic wrap
- Plate
Ingredients
- 1 lb flat iron steak or skirt steak
- Salt
- pepper
- 1 tablespoon avocado oil
- 4 oz unsalted butter, softened
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons chopped chives, fresh or dried
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
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