Dinner: Baked Cod with Spinach & Sweet Potato – UMRI
Tender baked cod, steamed spinach, and roasted sweet potatoes make for a satisfying dinner that’s full of nutrients to end your day with balance and nourishment
Ingredients
- 2 cod fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 lemon (zested and juiced)
- 2 garlic cloves, minced
- 1 teaspoon dried thyme (or fresh if available)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (or thyme)
- 1/2 teaspoon garlic powder (optional)
- 4 cups fresh spinach
- 1 garlic clove, minced (optional)
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