Dinner: Baked Cod with Spinach & Sweet Potato
 – UMRI

Dinner: Baked Cod with Spinach & Sweet Potato – UMRI

www.myumri.com

Tender baked cod, steamed spinach, and roasted sweet potatoes make for a satisfying dinner that’s full of nutrients to end your day with balance and nourishment

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Ingredients

  • 2 cod fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 lemon (zested and juiced)
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme (or fresh if available)
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary (or thyme)
  • 1/2 teaspoon garlic powder (optional)
  • 4 cups fresh spinach
  • 1 garlic clove, minced (optional)

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