Lamb Souvlaki | Recipe Saver
Lamb Souvlaki is a classic Greek dish that’s ready in just 35 minutes and bursting with Mediterranean flavors. What’s better than that? The meat is succulent and juicy after it’s marinated in...
Ingredients
- 2 pounds lamb, trimmed of fat, cut into 1-inch pieces
- 2 lemons, juiced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon dried oregano
- 3 cloves garlic, minced
- 1 medium onion, minced
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