House & Home - Lamb Souvlaki Salad Recipe

Ingredients

• 2 lb. lamb, cut into bite-sized pieces (trimmed from about 3-1/2 lb. lamb shoulder chops)
• 1/2 cup finely chopped sweet white onion such as Vidalia
• 1/3 cup fresh lemon juice
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 3 dried bay leaves, roughly crushed
• 1 tbsp dried or 1/4 cup fresh oregano
• 1 tsp finely chopped garlic
• 1 tsp dried or 1 tbsp fresh rosemary
• 1 tsp salt
• 1/4 tsp black pepper
• Olive oil for drizzling
• 6 pita breads or other soft flatbread
• 5 or 6 plum tomatoes, cut in bite-sized pieces
• 1 English cucumber, sliced thinly, then rounds halved
• Several leaves Romaine or iceberg lettuce, torn into bite-sized pieces (optional)
• 7 oz. feta cheese, crumbled
• Chopped fresh parsley or mint for garnish (optional)